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Traditional Zhajiang Noodles

小吃快餐 · ⭐ 3.5

No. 453, Wuqing West 1st Road

Dishes

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  Double Pepper Chicken Offal Noodles

  A flavorful noodle dish featuring chicken offal stir-fried with green and red peppers, served on a bed of chewy noodles for a spicy and satisfying meal.
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  Twice-Cooked Pork with Noodles

  Twice-Cooked Pork with Noodles is a Sichuan dish made with pork that is first boiled and then stir-fried. The pork is sliced, cooked, and then stir-fried with soy sauce, doubanjiang, and other seasonings, and finally mixed with noodles.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Dumplings

  Freshly made dumplings filled with pork and vegetables, boiled in clear broth for a light and savory taste.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Red Broth Beef and Meatball Noodles

  Red broth beef and meatball noodles are made with red broth, beef, and meatballs, served with noodles. Main ingredients include beef, meatballs, noodles, and seasonings, with a rich flavor.
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  Red Soup Dumplings

  Dumplings filled with pork and cabbage, served in a spicy red broth made with chili, Sichuan pepper, and soy sauce.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.

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