Liu Rui Roast Duck Shop
北京菜 · ⭐ 3.7
No. 91-2 Caofang Road, Dachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-2 Caofang Road, Dachang Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Thin seaweed strips, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.7
- Address: No. 91-2 Caofang Road, Dachang Subdistrict
- Popular dishes: Lemon Chicken Feet, Thin seaweed strips, Roast Duck, Salted Braised Duck Heads, Secret Salted Water Chicken
China trip · China travel
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Dishes
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted Braised Duck HeadsDuck heads simmered in seasoned brine, resulting in tender, flavorful bites with a savory-salty taste.
Secret Salted Water ChickenA Chinese cold dish made by marinating chicken in a secret brine and then poaching it, resulting in tender, flavorful meat with a savory taste.
Secret-Recipe Salted Duck BreastA delicately seasoned duck breast marinated in a special saltwater blend and gently poached to perfection, resulting in tender, flavorful meat.
Secret-Recipe Salted Duck LegA delicately seasoned duck leg prepared with a secret brine and slow-cooked to perfection, offering tender meat and rich savory flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Sauce-Flavored Braised Duck HeadsBraised duck heads seasoned with a rich soy-based sauce, slow-cooked with aromatic spices for deep flavor and tender texture.