PinYi Claypot Rice (Meijuzhongxin Store)
小吃快餐 · ⭐ 3.8
Room 130, No. 4, Industrial Road, Wo Ling
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 130, No. 4, Industrial Road, Wo Ling. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Stir-fried Yellow Beef Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 130, No. 4, Industrial Road, Wo Ling
- Popular dishes: Five-fingered Mulberry Chicken Soup, Stir-fried Yellow Beef Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Seafood Baozi Rice, Fried Egg
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Seafood Baozi RiceA fragrant rice dish cooked in a clay pot with fresh seafood like shrimp, squid, and mussels, served with savory腊味 and vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
Sour Pickled Bean and Minced Pork Clay Pot RiceA savory rice dish cooked in a clay pot with sour pickled beans and minced pork, topped with crispy rice crust.
Tangerine Peel and Mung Bean SoupA traditional sweet dessert made with mung beans and dried tangerine peel, simmered until tender and sweetened with rock sugar. Refreshing and health-promoting.