Little Beach · Baishi Fu Seafood Restaurant (Laishan Guanhai Road Store)
鱼鲜 · ⭐ 4.4
No. 326 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 326 Guanhai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan One-Pound Fresh Oyster, Sea Cucumber Rice Toss, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 326 Guanhai Road
- Popular dishes: Rushan One-Pound Fresh Oyster, Sea Cucumber Rice Toss, Seafood Noodle Soup, Seafood Eggplant, Salted Yellow Croaker
China trip · China travel
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Dishes
Rushan One-Pound Fresh OysterFresh oysters from Rushan, each weighing about one pound, are steamed or grilled to preserve their natural flavor and tender texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Seafood EggplantSeafood eggplant is a dish made with eggplant as the main ingredient, combined with seafood like shrimp and squid. Eggplant slices are fried or pan-fried, then stir-fried with seafood and seasoned.
Salted Yellow CroakerA traditional Chinese dish made by boiling fresh yellow croaker in salted water, resulting in tender fish with a savory flavor.
Charcoal-grilled OctopusA dish made by grilling fresh octopus over charcoal, resulting in a tender and flavorful seafood experience with a smoky aroma.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Long Island Live Sea UrchinA delicacy featuring fresh live sea urchin, typically served raw or lightly seasoned to highlight its natural sweetness and silky texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.