Manfu Garden Dumpling Shop (Sijiazhuang Branch)
Home-style Chinese cuisine · ⭐ 3.6
Opposite China Post Savings Bank, Tianning Road, Shijiazhuang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Post Savings Bank, Tianning Road, Shijiazhuang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bao Ding Old Burned Fish, Peking Duck, Kung Pao Eggplant and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Opposite China Post Savings Bank, Tianning Road, Shijiazhuang Town
- Popular dishes: Bao Ding Old Burned Fish, Peking Duck, Kung Pao Eggplant and Chicken, Grilled Squid, Sweet and Sour Pineapple Crispy Chicken
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Dishes
Bao Ding Old Burned FishA traditional dish made with fresh carp, tofu, and potatoes, slowly stewed in soy sauce, sugar, and wine for a rich, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Kung Pao Eggplant and ChickenA flavorful Sichuan dish combining tender chicken, soft eggplant, and peanuts in a sweet and spicy sauce.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Sweet and Sour Pineapple Crispy ChickenCrispy chicken glazed with a sweet and sour sauce, served with fresh pineapple chunks for a tangy twist.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Soup with LambSuan Tang Xiao Fei Yang features lamb as the main ingredient, paired with fermented cabbage, tomato, and onion, cooked in a special sour broth. Thinly sliced lamb is stewed with vegetables in the soup base, whose tanginess comes from fermented cabbage or vinegar, offering a delicious taste.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.