Xia She • Whole Roasted Lamb (Changqing Store)
小吃快餐 · ⭐ 4.0
No. 133 Changqing Road (next to Changqing Park, at the intersection of Hua'an Li Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Changqing Road (next to Changqing Park, at the intersection of Hua'an Li Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Rabbit, Whole Roasted Lamb, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 133 Changqing Road (next to Changqing Park, at the intersection of Hua'an Li Road)
- Popular dishes: Roast Rabbit, Whole Roasted Lamb, Roasted Lamb Leg, Offal Soup, Banana Crepe
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Dishes
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.