Starbucks (Linping Times Square Branch)
咖啡 · ⭐ 4.2
No. 326 Nan Dajie, Times Plaza, Building A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 326 Nan Dajie, Times Plaza, Building A, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 抹茶拿铁（大杯）, Coconut Cocoa Vanilla Frappuccino, Hazelnut Mocha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 326 Nan Dajie, Times Plaza, Building A, 1st Floor
- Popular dishes: 抹茶拿铁（大杯）, Coconut Cocoa Vanilla Frappuccino, Hazelnut Mocha Frappuccino, Cherry Blossom Latte CBFM, Golden Christmas Tea Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Hazelnut Mocha FrappuccinoHMF Hazelnut Mocha Frappuccino is a cold beverage made from espresso, milk, hazelnut syrup, and ice. Blended and served in a cup, topped with whipped cream or cocoa powder.
Cherry Blossom Latte CBFMSakura Blossom Macchiato CBFM is a fusion drink made with espresso, milk, cherry blossom syrup, and whipped cream. Mix espresso with milk, add cherry blossom syrup for color and flavor, then top with whipped cream and a cherry blossom garnish.
Golden Christmas Tea LatteA rich tea latte infused with honey and milk, topped with golden sugar powder and edible gold leaf for a festive touch.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.- Classic Caesar Chicken RollFresh chicken breast, romaine lettuce, parmesan cheese, and caesar dressing wrapped in crispy spring roll wrappers for a crunchy and savory bite.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Strawberry Yogurt FrappuccinoStrawberry Yogurt Frappuccino is a refreshing drink made primarily with fresh strawberries and yogurt. The preparation is simple: wash the strawberries, cut them into pieces, mix with yogurt, blend with ice to create a slushy texture, then pour into a cup. Top with a slice of strawberry for decoration.