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Wang's Burnt Flatbread (Dong Tang Road Branch)

小吃快餐 · ⭐ 3.4

Huatong Garden (Zone III)

Dishes

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  Yili Strawberry

  A dessert made with fresh strawberries and Yili milk or yogurt, chilled for a refreshing and sweet taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Salty Crispy Cake

  A savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
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  Lead-Free Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and alkali, deep-fried to a crispy texture without lead additives, commonly served with soy milk.
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  Glutinous Rice Ball

  A traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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