Jiangzhou Mei Hetun Restaurant
鱼鲜 · ⭐ 4.0
No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Crab Soup, Yangzhong Bamboo Shoots Braised Black Pork, Signature Pufferfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor
- Popular dishes: Loofah and Crab Soup, Yangzhong Bamboo Shoots Braised Black Pork, Signature Pufferfish, Freshwater Clam with Water Bamboo Shoots, Vegetable Porridge
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Dishes
Loofah and Crab SoupA delicate soup made with fresh crab and tender loofah, offering a light and savory flavor.
Yangzhong Bamboo Shoots Braised Black PorkMade with Yangzhong specialty bamboo shoots and black pork, slow-braised. Main ingredients: fresh bamboo shoots and black pork belly. After blanching, stir-frying, adding cooking wine, soy sauce, and spices, then simmered to achieve tender meat and rich bamboo aroma, with a slightly sweet and savory taste.
Signature PufferfishA signature dish featuring fresh pufferfish, carefully prepared to remove toxins and cooked by steaming or stewing to preserve its tender texture, enhanced with ginger and scallions.
Freshwater Clam with Water Bamboo ShootsA dish featuring freshwater clams and tender water bamboo shoots, stir-fried to preserve their natural freshness and subtle sweetness.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Stir-Fried Broad Beans with Garlic ChivesA classic Chinese dish featuring fresh broad beans and garlic chives stir-fried in a savory sauce, offering a crisp texture and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Sour Cabbage Pufferfish SlicesMade with pufferfish slices and fermented cabbage, simmered together. The fish is tender and smooth, the cabbage tangy and appetizing, with a rich, flavorful broth and layered texture.