Shan Lu Wei · Green Land Ying Hai Store
小吃面食 · ⭐ 4.0
Bldg. B, Yinghai International Plaza, Ma'anshan Road, Basement Level 1, Shop M12
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Bldg. B, Yinghai International Plaza, Ma'anshan Road, Basement Level 1, Shop M12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Bingfeng Can, 原味骨汤面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.0
- Address: Bldg. B, Yinghai International Plaza, Ma'anshan Road, Basement Level 1, Shop M12
- Popular dishes: Biangbiang Noodles, Bingfeng Can, 原味骨汤面, Qishan Sautéed Pork Noodles, Mixed Soy Sauce Spiced Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Bingfeng CanA popular carbonated soft drink from Shaanxi, known for its fruity flavor and refreshing taste, packaged in convenient aluminum cans.
原味骨汤面原味骨汤面以猪骨或牛骨熬制汤底，加入姜片、葱段等辅料慢火炖煮数小时，使汤色清澈、味道浓郁。面条选用手工或机制面，煮熟后捞出，浇上骨汤，配以少量葱花或香菜点缀，可加煮熟的蔬菜或肉类。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Mixed Soy Sauce Spiced NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory mixed soy sauce and topped with hot oil for aroma and flavor.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.