Jia Zhou Chicken (Bomei Branch)
小吃快餐 · ⭐ 3.5
Street-level shop, Rongdu Building, opposite Humen Fire Brigade, Renmin North Road, Bochong Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-level shop, Rongdu Building, opposite Humen Fire Brigade, Renmin North Road, Bochong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken, Braised Peanut, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Street-level shop, Rongdu Building, opposite Humen Fire Brigade, Renmin North Road, Bochong Community
- Popular dishes: Salt-Baked Chicken, Braised Peanut, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings, Salt-Baked Duck Trachea
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Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Duck TracheaA dish made by salt-baking duck trachea, resulting in a tender and savory flavor.- Braised Duck FeetBraised duck feet made with soy sauce and spices, tender and flavorful.
Spicy Boneless Duck FeetBoneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Spicy Chicken TendonA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy Duck Wing TipsSpicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.