Qiao Street Late Night Diner · Private Recipes · Pressure-cooked Oysters (Xintiandi Branch)
鱼鲜 · ⭐ 4.8
Room 108, Building G2, Xintiandi Yuehuali, Xinbei Street, Shiqiao Subdistrict (next to Zhao Meili Chongqing Hotpot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building G2, Xintiandi Yuehuali, Xinbei Street, Shiqiao Subdistrict (next to Zhao Meili Chongqing Hotpot). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Marinated Freshwater Shrimp in Sauce, Shrimp and Scallop Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: Room 108, Building G2, Xintiandi Yuehuali, Xinbei Street, Shiqiao Subdistrict (next to Zhao Meili Chongqing Hotpot)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Marinated Freshwater Shrimp in Sauce, Shrimp and Scallop Congee, Chaoshan-style Raw Salmon, Shrimp and Oyster Congee
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Marinated Freshwater Shrimp in SauceA cold dish featuring fresh freshwater shrimp marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and ginger, resulting in tender and flavorful shrimp.
Shrimp and Scallop CongeeA savory Cantonese congee made with fresh shrimp and scallops, slowly cooked into a creamy rice porridge.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Shrimp and Oyster CongeeA savory rice porridge made with fresh shrimp and oysters, popular in Chaozhou cuisine.
Fire Flame Teppanyaki Sea BassFresh sea bass grilled on a hot iron plate with vegetables and sauce, resulting in tender and flavorful meat.
Stone Pot Baked SquidFresh squid is baked in a hot stone pot with garlic and chili, resulting in tender, flavorful seafood.
Secret-Recipe Crisp CucumberA refreshing cucumber dish made with fresh cucumbers and a secret blend of seasonings, offering a crisp texture and tangy flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Steamed Lushan Oysters in Pressure CookerFresh Lushan oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
Sea Urchin and Caviar Steamed EggA refined seafood dish made with fresh sea urchin and caviar, gently steamed with egg for a silky, oceanic flavor.