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Shuo Boss · Lu Skewers · Zibo Barbecue

Barbecue · ⭐ 4.5

Building 37, Aihu Residential Community, Huoju Second Road, High-tech Zone (shop facing Gaoxin Sixth Road)

Dishes

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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Handmade Fresh Pork Skewers

  Fresh pork chunks marinated and grilled on skewers, offering a savory and juicy taste.
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  Signature Wok-Fried Rice Noodles

  Signature Wok-Fried Rice Noodles is a stir-fried dish featuring wide rice noodles as the main ingredient. Key components include wide rice noodles, shredded pork, bean sprouts, Chinese chives, and eggs. The preparation involves soaking the rice noodles until soft and marinating the pork shreds with soy sauce and starch. In a hot wok with oil, the pork is quickly stir-fried until it changes color and then set aside. Using the remaining oil, scrambled eggs are cooked, followed by the addition of bean sprouts and chives for a quick stir-fry. The softened rice noodles and pre-cooked pork are then added to the wok. Soy sauce, oyster sauce, and other seasonings are poured in, and everything is stir-fried over high heat to evenly coat the noodles and impart the characteristic 'wok hei' aroma. The finished dish features dry, chewy noodles with a rich wok-fried fragrance.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Charcoal-Grilled Fragrant Braised Chicken Wingtips

  This dish uses chicken wingtips as the main ingredient. The wingtips are first braised in a marinade made from various spices and soy sauce to fully absorb the flavors. Subsequently, the braised wingtips are grilled over charcoal fire until the surface is slightly charred, imparting a distinctive charcoal-grilled aroma. The preparation combines both braising and charcoal-grilling cooking methods.
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  Charcoal-Grilled Fresh Giant Frog

  Fresh giant frog grilled over charcoal, with crispy skin and tender meat, seasoned with secret spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Fresh Frog Hot Pot

  Fresh frog hot pot features tender frog meat simmered in a charcoal pot with spicy seasonings and vegetables, delivering a rich, aromatic flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.

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