Chongqing Noodles · Jinling Soup Dumplings
小吃快餐 · ⭐ 3.8
No. 17 South Erhuan West Section, Next to the China Disabled Persons' Federation
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 South Erhuan West Section, Next to the China Disabled Persons' Federation. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Beef and Spinach Noodles, Braised Pork Intestine with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17 South Erhuan West Section, Next to the China Disabled Persons' Federation
- Popular dishes: Soup Dumpling, Beef and Spinach Noodles, Braised Pork Intestine with Vermicelli, Braised Pork Intestines Noodles, Old Jar Sichuan Pickled Pork Intestine Noodles
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Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach tossed with noodles, offering a savory and nutritious meal.
Braised Pork Intestine with VermicelliA savory dish made by slow-cooking pork intestines and vermicelli with soy sauce, doubanjiang, and spices.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Old Jar Sichuan Pickled Pork Intestine NoodlesHand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.
Fatty Intestine and Spinach NoodlesA Chinese dish featuring pork intestines and fresh spinach served over noodles, with a savory broth and rich flavor.
Fragrant DumplingsFragrant dumplings filled with pork and shrimp, wrapped in thin dough, served in clear broth. Add green onions or cilantro for flavor. Mix filling, wrap in skins, boil until they float.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.