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Lijing Jiayan · Gan-Yue Seafood · Banquet (Dushi Road Store)

特色菜 · ⭐ 4.3

South America Restaurant, Building 12, No. 3825 Dushi Road

Dishes

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  Wagyu Hot Pot

  A dish featuring premium wagyu beef and fresh vegetables cooked in a flavorful broth, typically served in a hot pot style.
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  Free-range Chicken in Mountain Forest Style

  Free-range chicken slowly stewed in a clay pot with ginger, goji berries, and a touch of yellow wine, resulting in tender meat and rich broth.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Donkey Meat Soup for Tonic

  A nourishing soup made with donkey meat and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance vitality and health.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Fresh Oysters (10 pieces)

  Fresh oysters steamed or grilled to preserve their natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Steamed Fresh Squid

  Steamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
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  Stonehemp Duck Soup

  A nourishing soup made with duck and stonehemp, simmered slowly for a rich, savory flavor.
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  Grouper

  A premium sea fish with delicate and fresh flesh, commonly steamed or braised in Cantonese cuisine to preserve its natural flavor.
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  Wild Eel Stew

  A hearty stew made with wild-caught eels, simmered slowly with ginger, garlic, and chili for a rich, savory flavor.
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  Aged Shaoxing Wine Braised Pork Belly

  Aged Shaoxing wine braised pork belly, tender and rich in flavor, with a deep umami taste from the slow-cooked meat.
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  Pan-Seared Beef Ribs

  Pan-seared beef ribs made with premium cuts, cooked to perfection for a tender and flavorful dish.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet braised in a rich abalone sauce, tender and flavorful.
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  Fresh Abalone 10 Pieces

  Fresh abalone 10 pieces, selected fresh abalone, cleaned and processed, can be eaten directly or used for cooking, keeping its original flavor.

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