Jstone Italian Kitchen & Bar (Century Square Branch)
Western cuisine · ⭐ 4.8
L5-007, Rooftop Garden, Century Link Plaza, No. 1192 Century Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L5-007, Rooftop Garden, Century Link Plaza, No. 1192 Century Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Iberian Acorn Ham, Wagyu Ribeye Steak, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: L5-007, Rooftop Garden, Century Link Plaza, No. 1192 Century Avenue
- Popular dishes: 5J Iberian Acorn Ham, Wagyu Ribeye Steak, Chocolate Lava Cake, Jeston Lobster Seafood Pot, Boston Lobster Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5J Iberian Acorn Ham5J Iberian Acorn Ham is made from Iberian pigs fed on acorns, aged traditionally for a rich, nutty flavor and tender texture.
Wagyu Ribeye SteakA premium Wagyu ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Jeston Lobster Seafood PotA rich seafood pot featuring fresh lobster and assorted shellfish, simmered in a special broth for a savory, satisfying flavor.
Boston Lobster PastaBoston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish featuring rich goose liver as its main ingredient. The liver is carefully prepared and pan-seared to achieve a crispy exterior and tender, succulent interior, golden and tempting. It is then served with specially crafted spices and sauces, showcasing the unique charm of French cuisine.
Fresh Shrimp and Asparagus SaladFresh shrimp and asparagus salad features tender shrimp and crisp asparagus tossed with greens and a light dressing, perfect for a refreshing meal.
Truffle Soft-Boiled Egg PizzaA pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.
Black Truffle Wheel Cheese PastaA rich pasta dish featuring Italian noodles, wheel cheese, and black truffle, sautéed to perfection for a luxurious flavor.