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Wang's Courtyard

农家菜 · ⭐ 3.9

Wenhua Road, Xiaohui Village (near Xiaohui Bridge)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sweet Potato Baozi

  A steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
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  Pork Skin Soup

  A savory soup made from pork skin, known for its gelatinous texture and rich flavor.
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  Stir-fried Celery Root Salad

  A refreshing cold dish made with celery root, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Braised Gaya Fish

  Braised Gaya Fish is a dish made with Gaya Fish as the main ingredient, combined with seasonings and side ingredients, and cooked by stewing or braising. The main ingredient is Gaya Fish, and the cooking method includes blanching, stir-frying seasonings, then adding water to braise, and finally reducing the sauce for seasoning.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet Potato Bread

  Sweet potato bread is made with sweet potato puree and flour, fermented with yeast and baked to a soft, sweet finish.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Celery Root

  Celery root is a vegetable made from the root of celery, commonly stir-fried or simmered for a fresh and crisp taste.
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  Sauce-Braised Gaya Fish

  A dish made by braising fresh gaya fish in a savory soy-based sauce with garlic and ginger, resulting in tender, flavorful fish.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.

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