Miao Dong Pig Rib (Lao Mendong Branch)
小吃快餐 · ⭐ 3.9
No. 63, San Tiao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, San Tiao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaodong Crispy Pork, Crunchy Pork Leg Shot, 手工山楂汁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 63, San Tiao Ying
- Popular dishes: Miaodong Crispy Pork, Crunchy Pork Leg Shot, 手工山楂汁, Salted Pepper Chicken Feet, Salt and Pepper Pork Ribs
China trip · China travel
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Dishes
Miaodong Crispy PorkMiaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Crunchy Pork Leg ShotA crispy-skinned pork leg dish, marinated and deep-fried for a satisfying crunch and tender meat inside.
手工山楂汁手工山楂汁以新鲜山楂为主要食材，经过清洗、去核、切片后加水煮制，再过滤取汁，可加入适量糖调味。制作过程中不添加防腐剂或人工色素，保留山楂的天然风味和营养成分。
Salted Pepper Chicken FeetFried chicken feet seasoned with salt, pepper, and aromatics for a crispy, savory snack.
Salt and Pepper Pork RibsA Chinese dish made with pork ribs seasoned with salt, pepper, and spices, then deep-fried until crispy.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Ganmei Flavor Spare RibsA Chinese snack made by marinating pork ribs, deep-frying until crispy, and coating with sweet-sour Ganmei powder for a tangy, addictive flavor.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
Spicy Fried MeatSpicy Fried Meat is a Chinese dish made by frying marinated pork or chicken in oil until crispy, with a bold spicy flavor.
Fragrant Bone-in Chicken PiecesFragrant Bone-in Chicken Pieces are made from chicken thighs and bones, marinated and deep-fried to a crispy exterior with tender, juicy meat inside, seasoned with aromatic spices.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Pepper Pork RibsBlack pepper pork ribs are a dish made with pork ribs, marinated with black pepper, soy sauce, and cooking wine before being pan-fried or grilled. The flavor is fragrant and slightly spicy, with the aroma of black pepper perfectly combined with tender meat.