Lao Dong Zhou Huang · Teahouse Restaurant (Jianshe Road Branch)
Cantonese cuisine · ⭐ 4.5
Xingguang 180
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Xingguang 180. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Century Egg and Pork Congee, Indonesian Golden Cake, Bitter Herb and Minced Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Xingguang 180
- Popular dishes: Century Egg and Pork Congee, Indonesian Golden Cake, Bitter Herb and Minced Pork Porridge, Young Master Fried Rice, Dry-Fried Beef Rice Noodles
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Dishes
Century Egg and Pork CongeeA comforting rice porridge made with century eggs and lean pork, slowly cooked to a smooth consistency.
Indonesian Golden CakeA traditional sweet dessert made from coconut milk, glutinous rice flour, and palm sugar, steamed to a soft and sweet texture with rich coconut aroma.
Bitter Herb and Minced Pork PorridgeA comforting porridge made with fresh bitter herbs and minced pork, simmered slowly with rice for a mild, nutritious meal.
Young Master Fried RiceA classic fried rice dish made with eggs, ham, shrimp, peas, and rice, stir-fried to perfection for a savory and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Char Siu BaoA classic Cantonese dim sum, featuring a steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Delicious Char Siu Rice Noodle RollThin rice noodle roll made by steaming rice batter, filled with barbecued pork and fresh shrimp, served with a special sauce, tender in texture and balanced in sweet-salty flavor.
Old Dong Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Golden Roast Duck EmperorA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with special sauce and thin pancakes.