Shu Ke Mianwa Fish Hot Pot (Chang'an Vanke Jinjiang Road Store)
小吃快餐 · ⭐ 4.1
Room 101, No. 339 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 339 Jinjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Pickled Radish, Fresh Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, No. 339 Jinjiang Road
- Popular dishes: Wide Rice Noodles, Pickled Radish, Fresh Lotus Root Slices, Authentic Chaozhou Beef Balls, Oil-soaked tofu skin
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Fresh Lotus Root SlicesFresh lotus root slices made by stir-frying or dressing with light seasoning, offering a crisp and refreshing taste.
Authentic Chaozhou Beef BallsAuthentic Chaozhou beef balls are made from fresh beef and pork, hand-pounded into tender, elastic spheres, commonly served in soups or hot pots.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Spicy Intestine FishA spicy dish featuring fish fillets and pork intestines stewed in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Freshly Sliced Potato SlicesFreshly sliced potato slices, soaked to remove starch and cooked by stir-frying or served cold, offering a crisp texture and natural flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.