Xuanfeng Food · Chicken Pot · Crawfish · Home-style Dishes (Yantang Store)
Hot pot · ⭐ 3.8
No. 24 Yintingtang Street, Yantang, Xinghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Yintingtang Street, Yantang, Xinghua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lead Brother Chili Sauce, Beef Offal Stew in Small Pot, Fish-flavored Ground Pork Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 24 Yintingtang Street, Yantang, Xinghua Subdistrict
- Popular dishes: Lead Brother Chili Sauce, Beef Offal Stew in Small Pot, Fish-flavored Ground Pork Eggplant, Antler Mushroom
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Dishes
Lead Brother Chili SauceA spicy chili sauce made from fresh chilies, garlic, ginger, and fermented bean paste, known for its bold flavor and versatility in cooking.
Beef Offal Stew in Small PotA traditional Cantonese dish featuring beef offal simmered in a small pot with savory sauce, offering rich flavor and tender texture.
Fish-flavored Ground Pork EggplantFish-flavored ground pork eggplant is a Chinese home-style dish made with eggplant and ground pork. The eggplant is cut into pieces, stir-fried, then mixed with cooked ground pork and seasonings. It is finally flavored with a special fish-flavor sauce, offering a fresh and slightly spicy taste.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.