Xiangfang · Hai Shang Hua (Dahua Branch)
江浙菜 · ⭐ 4.7
2nd Floor, No. 518 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 518 Dahua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken with Lime Sweet Sauce, Double Mushroom and Bok Choy Stir-Fry, Steamed Yellow Croaker with Two Shrimps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, No. 518 Dahua Road
- Popular dishes: Crispy Chicken with Lime Sweet Sauce, Double Mushroom and Bok Choy Stir-Fry, Steamed Yellow Croaker with Two Shrimps, Large Shrimp Dumplings, Jujube-Scented Crispy Roast Duck
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Dishes
Crispy Chicken with Lime Sweet SauceCrispy chicken served with a tangy lime sweet sauce, combining savory and refreshing flavors.
Double Mushroom and Bok Choy Stir-FryA healthy vegetarian dish featuring tender bok choy stir-fried with shiitake and oyster mushrooms, highlighting natural flavors.
Steamed Yellow Croaker with Two ShrimpsFresh yellow croaker from the East China Sea is steamed with two shrimp, resulting in a delicate and savory dish that highlights the natural flavors of the seafood.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Jujube-Scented Crispy Roast DuckJujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
Stir-fried Shrimp with Shrimp BallsA Chinese dish made with fresh river shrimp and shrimp balls, stir-fried in hot oil for a crispy texture and savory-sweet taste.
Warm Egg and Caviar NoodlesSoft-boiled egg with runny yolk and fish roe mixed into thin noodles, offering a rich and delicate flavor.
Pork Trotter Stewed with Fresh AbalonePork trotter and fresh abalone slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
Crispy Braised Fish with Bursting JuicesFresh fish is marinated, coated, and deep-fried until crispy, then glazed with a sweet and sour sauce for a juicy, flavorful bite.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Oyster Sauce Mushrooms and Chinese BroccoliOyster Sauce Mushrooms and Chinese Broccoli is a Chinese dish made with mushrooms and Chinese broccoli. It is flavored with oyster sauce, offering a fresh and light taste.
Crab Roe and Egg Custard Spring RollsA delicate spring roll filled with crab roe and egg custard, fried to golden crispness. A refined Jiangsu-style dish combining savory crab flavor with silky egg filling.
Sour Bamboo Shoots Stir-fried with White EelA dish featuring tender white eel and sour bamboo shoots stir-fried quickly for a tangy, savory flavor.- Tangerine Peel Stir-fried PrawnFresh prawns stir-fried with tangerine peel, delivering a fragrant, savory dish with a subtle citrus note.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.