Lu Yun Teahouse · Handmade Dim Sum (Hengbao Plaza Branch)
Cantonese cuisine · ⭐ 4.1
3rd Floor, Hengbao Plaza, No. 133 Baohua Road (Exit D2 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hengbao Plaza, No. 133 Baohua Road (Exit D2 of Changshou Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Rice Flour Taro Cake, Salted Egg Yolk Pork Floss Tart, Red Date Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, Hengbao Plaza, No. 133 Baohua Road (Exit D2 of Changshou Road Metro Station)
- Popular dishes: Traditional Rice Flour Taro Cake, Salted Egg Yolk Pork Floss Tart, Red Date Cake, Luyun Golden Shrimp Dumplings, Liwang Water Buffalo Milk Custard Tart
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Dishes
Traditional Rice Flour Taro CakeA steamed cake made from rice flour and fresh taro, offering a soft, smooth texture with a natural taro aroma—classic Cantonese dim sum.
Salted Egg Yolk Pork Floss TartA fusion dessert combining a crispy tart shell with a filling of salted egg yolk, pork floss, milk, and eggs, baked to golden perfection for a rich, savory flavor.
Red Date CakeA sweet, steamed cake made from red dates, glutinous rice flour, and honey, known for its beauty-enhancing and nourishing properties.
Luyun Golden Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork belly wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Liwang Water Buffalo Milk Custard TartA traditional Cantonese dessert made with fresh water buffalo milk and eggs, baked in a flaky crust for a rich, creamy texture.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.
Soy Sauce and Black Bean Steamed Chicken FeetChicken feet marinated in soy sauce and black bean paste, then steamed to tender perfection with a rich, savory flavor.
Golden Crispy Red Rice Noodle RollA sweet and crispy snack made with red rice dough, filled with sweet bean paste or glutinous rice, deep-fried to golden perfection.
Golden Garlic Steamed Pork RibsA savory dish of pork ribs steamed with garlic, resulting in tender meat and rich flavor.
Pan-Fried Golden Jade DumplingsPan-fried golden jade dumplings made with spinach-infused dough and filled with shrimp and pork, delicately seared to a crispy golden finish.