Long Sheng Yuan Roasted Beef
Barbecue · ⭐ 3.6
100 meters northwest of the intersection of Jianshe Road and Zhongxing Street, Gentlemen Garden Phase I
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Jianshe Road and Zhongxing Street, Gentlemen Garden Phase I. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pork and Sauerkraut Dumplings, Hand-Kneaded Noodles, Spicy Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: 100 meters northwest of the intersection of Jianshe Road and Zhongxing Street, Gentlemen Garden Phase I
- Popular dishes: Handmade Pork and Sauerkraut Dumplings, Hand-Kneaded Noodles, Spicy Fish Skin Salad, Special Garlic Cucumber Salad, Drunk Chicken Gizzards
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Dishes
Handmade Pork and Sauerkraut DumplingsHandmade pork and sauerkraut dumplings made with fresh pork and fermented cabbage, seasoned and wrapped in dough, then boiled to perfection.
Hand-Kneaded NoodlesHand-kneaded noodles are made by manually mixing flour and water, then rolling and cutting the dough into thin strips. They offer a chewy texture and are commonly served in soups or stir-fries.
Spicy Fish Skin SaladA cold dish made from fresh fish skin tossed with garlic, chili oil, cilantro, vinegar, and soy sauce, offering a crisp texture and bold flavor.
Special Garlic Cucumber SaladSpecial smashed cucumber is a cold dish made primarily from cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil. No heating is required during preparation, preserving the crisp texture of the cucumber.
Drunk Chicken GizzardsSpicy chicken gizzards are made by slicing cleaned gizzards, marinating with wine and ginger to remove odor, then stir-frying with chili, Sichuan pepper, garlic, and ginger. The dish has a bright red color, crisp texture, and rich spicy flavor.
Sour Cabbage and Vermicelli SoupA hearty soup made with sour cabbage and vermicelli, often with pork or ribs, known for its tangy flavor and comforting texture.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.