Zeng San Xian Rice Noodles (Golden Coast Branch)
小吃面食 · ⭐ 3.7
No. 58, Section 2, Binjiang Avenue, Annex No. 37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Section 2, Binjiang Avenue, Annex No. 37. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 泡椒三线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 58, Section 2, Binjiang Avenue, Annex No. 37
- Popular dishes: 泡椒三线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Boiled Lunch Meat Noodles, Hot Pot Black Tofu Flower Beef Rice Noodles
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Dishes
泡椒三线泡椒三线是一道以猪里脊肉、青椒和红椒为主要食材的菜肴。将猪里脊切丝，与青椒、红椒丝一同炒制，加入泡椒、蒜末、姜末等调料调味，快速翻炒至熟。成品色泽鲜艳，口感嫩滑。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Boiled Lunch Meat NoodlesA savory noodle dish made with rice noodles, canned luncheon meat, and vegetables in a flavorful broth.
Hot Pot Black Tofu Flower Beef Rice NoodlesA spicy and savory dish featuring tender black tofu flower, beef slices, and rice noodles simmered in a rich hot pot broth.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.