Premium Home-style Cuisine
Home-style Chinese cuisine · ⭐
Kaifa Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaifa Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Dipping Vegetable Dish, Hometown Tiger Salad, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating:
- Address: Kaifa Avenue
- Popular dishes: Northeastern Dipping Vegetable Dish, Hometown Tiger Salad, Stir-Fried Bean Sprouts, Spicy Pot-Braised Tofu with Leaves, Premium Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Dipping Vegetable DishA cold dish made by mixing sliced vegetables with a special sauce, popular in Northeast China for its crisp texture and savory flavor.
Hometown Tiger SaladA refreshing cold dish made with chili peppers, garlic, cilantro, and cucumber, known for its spicy and tangy flavor.
Stir-Fried Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with garlic and scallions, resulting in a crisp and savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Third FreshA Chinese vegetarian dish featuring three fresh seasonal vegetables, typically bamboo shoots, wood ear mushrooms, and carrots, stir-fried lightly to preserve crispness and natural flavor.
Premium Wood Ear Pork Stir-FryA classic Chinese dish featuring tender pork, eggs, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.