Lao Shengchang (Gongchuan Branch)
小吃快餐 · ⭐ 3.4
No. 100 Gongchuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Gongchuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Hot Pot, Fried Pork Cutlet, Stir-Fried Noodles with Shredded Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 100 Gongchuan Road, 1st Floor
- Popular dishes: Small Dumpling Hot Pot, Fried Pork Cutlet, Stir-Fried Noodles with Shredded Meat, Suzhou Soup Dumplings, Suzhou Soup Dumplings with Beef Noodle Soup
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Dishes
Small Dumpling Hot PotA Chinese home-style dish featuring small meat-filled dumplings simmered in a pot with broth, vegetables, and seasonings for a rich, savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Suzhou Soup Dumplings with Beef Noodle SoupA savory dish featuring tender beef and silky noodles in a rich broth, served with delicate soup dumplings for a complete flavor experience.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Scallion-Roasted Pork Cutlet with Green Pepper and Shredded Pork Cold NoodlesA flavorful dish featuring roasted pork cutlet with scallions, stir-fried green pepper and shredded pork, served over cold noodles for a refreshing contrast.
Scallion Grilled Pork Cutlet with Mushroom Cold NoodlesGrilled pork cutlet marinated in savory sauce, served with scallions and cold noodles topped with mushrooms for a balanced flavor.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.