Guo Hong Yu Zhuang (Suchang Store)
Hot pot · ⭐ 3.6
No. 1788 Da'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1788 Da'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Firewood Chicken, Homestyle Cold Salad, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 1788 Da'an Road
- Popular dishes: Pork Belly Firewood Chicken, Homestyle Cold Salad, Maling Luncheon Meat, Reservoir Triangle Peak, Pure Fish Head
China trip · China travel
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Dishes
Pork Belly Firewood ChickenA dish combining pork belly and chicken, slow-cooked over firewood for rich flavor and tender meat.
Homestyle Cold SaladHome-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Reservoir Triangle PeakA dish made with fresh fish and tofu, simmered in clear broth, known for its delicate flavor and nutritional value.
Pure Fish HeadA dish made from fresh fish head, seasoned with ginger, scallions, and garlic, gently stewed or braised to bring out its natural flavor.
Mianyang Pig Intestine Fish Hot PotA spicy hot pot featuring fresh fish and tender pig intestines, simmered in a rich, aromatic broth with vegetables like bean sprouts and vermicelli noodles.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.