Nǚ'érhóng Local Cuisine Restaurant (Yajule Yiyun Town Branch)
Hunan cuisine · ⭐ 3.4
50 meters west of Yayun Pavilion Hot Spring Villa Hotel (Ningxiang Branch)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Yayun Pavilion Hot Spring Villa Hotel (Ningxiang Branch). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Flower Pattern, Youxian Fragrant Tofu Cubes, Sweet Potato Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: 50 meters west of Yayun Pavilion Hot Spring Villa Hotel (Ningxiang Branch)
- Popular dishes: Stir-fried Pork with Flower Pattern, Youxian Fragrant Tofu Cubes, Sweet Potato Vermicelli, Fermented bean and egg stir-fry, Sour Cabbage and Tofu Soup
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Dishes
Stir-fried Pork with Flower PatternStir-fried pork with vegetables is a Chinese home-style dish using pork tenderloin, quickly stir-fried with green peppers and onions. The pork is marinated with rice wine, soy sauce, and starch before being stir-fried in hot oil and seasoned.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Sweet Potato VermicelliMade from sweet potato starch, this transparent noodle is steamed, cooled, and sliced for use in salads or stir-fries. It has a smooth, chewy texture and is often served with vegetables and seasonings.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.