Shanghai CGG Crunchy Crackers Handmade Fried Goods Shop
小吃快餐 · ⭐ 4.0
No. 986-1, Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 986-1, Datong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Potato Slices, Handcrafted Super Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 986-1, Datong Road
- Popular dishes: Chicken Feet, Potato Slices, Handcrafted Super Large Chicken Leg, Starch Sausage, Heart-Shaped Rice Cake
China trip · China travel
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handcrafted Super Large Chicken LegHandcrafted Super Large Chicken Leg uses premium chicken thighs, marinated and grilled over charcoal for a crispy exterior and juicy, tender interior with rich aroma.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Heart-Shaped Rice CakeA traditional sweet dessert made from glutinous rice flour, shaped into hearts and filled with red bean paste or sesame, steamed to a soft and chewy texture.
Garlic Crispy Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Pan-fried Frog LegsPan-fried frog legs made with fresh frog meat, marinated and cooked until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.