Nü Zhēn Yuán Country Beef Hot Pot & Soup Pot Combo
Hot pot · ⭐ 4.9
No. 93, Liangshuijing West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Liangshuijing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Handmade Noodles, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.9
- Address: No. 93, Liangshuijing West Road
- Popular dishes: Phoenix Tail, Handmade Noodles, Grilled Pork Belly, Beef Short Ribs, Special Steak
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Special Yellow BeefSpecial yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Fresh Beef MeatballsFresh beef meatballs are made from minced fresh beef mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.