Hula Shell Noodles (Longzhou Garden Branch)
小吃面食 · ⭐ 3.8
Room 20, Annex No. 9, Longzhou Garden, Jianshe Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20, Annex No. 9, Longzhou Garden, Jianshe Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Unlimited Dumplings, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 20, Annex No. 9, Longzhou Garden, Jianshe Village
- Popular dishes: Small Noodles, Unlimited Dumplings, Oil Tea, Clear Soup Dumplings, Hu La Ke Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Unlimited DumplingsA dish of unlimited dumplings made with minced meat and wrapped in thin dough, boiled and served in a spicy broth—perfect for those who love bold flavors.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Hu La Ke NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a flavorful sauce of fried chili shells, Sichuan peppercorns, garlic, and ginger.