Xinyang Hall
特色菜 · ⭐ 4.0
No. 66-12, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66-12, Jinkai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Pot, Gushí Dry Goose Cubes, Luoshan Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 66-12, Jinkai Avenue
- Popular dishes: Xinyang Stewed Pork in Pot, Gushí Dry Goose Cubes, Luoshan Intestine Soup, Cured Duck Chicken, Braised Yellow Eel with Preserved Pork
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Dishes
Xinyang Stewed Pork in PotXinyang stewed pork is a dish featuring fatty pork belly as the main ingredient. Cubed pork is simmered with scallions, ginger, garlic, star anise, and other seasonings in a clay pot until tender, allowing the meat and spices to blend harmoniously.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Cured Duck ChickenA flavorful dish made by curing and air-drying chicken with cured meats like sausage, resulting in a savory, tender texture.
Braised Yellow Eel with Preserved PorkPreserved pork stir-fried with yellow eel is a dish featuring preserved pork and eel as main ingredients. Eel segments are stir-fried with sliced preserved pork and seasoned, then simmered until flavorful. The pork's fat infuses into the eel, enhancing its rich taste.
Mushroom Aroma Softshell Turtle PotMade with softshell turtle and various mushrooms, slowly stewed to create a rich, savory broth. Main ingredients include turtle and dried mushrooms such as shiitake and lingzhi, simmered for hours to release natural aromas.