Ayuan Small Restaurant - Bird's Nest, Shark Fin, Abalone, Sea Cucumber
Cantonese cuisine · ⭐ 4.2
Shunhua Road Subdistrict, Xianwen Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shunhua Road Subdistrict, Xianwen Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Macao Original Whole Large Bird's Nest, Macau Stone Pot Shark Fin Rice, Stir-fried Crisp Carp with Live Cooking Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shunhua Road Subdistrict, Xianwen Garden
- Popular dishes: Macao Original Whole Large Bird's Nest, Macau Stone Pot Shark Fin Rice, Stir-fried Crisp Carp with Live Cooking Method, Stir-fried Fresh Prawns, Stir-fried Qingyuan Free-range Chicken
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Dishes
Macao Original Whole Large Bird's NestMade from premium bird's nest, carefully stewed using traditional methods. Main ingredient is natural bird's nest, slow-cooked to preserve its original nutrients and texture—soft, elastic, and delicately sweet.
Macau Stone Pot Shark Fin RiceA luxurious dish featuring shark fin simmered in broth and served over rice in a hot stone pot, delivering rich flavor and texture.
Stir-fried Crisp Carp with Live Cooking MethodA Cantonese dish featuring fresh crisp carp fish stir-fried quickly over high heat with garlic, ginger, and scallions to retain its tender texture and savory flavor.
Stir-fried Fresh PrawnsA Cantonese dish featuring fresh prawns stir-fried quickly over high heat with garlic, ginger, and scallions, resulting in tender and flavorful shrimp.
Stir-fried Qingyuan Free-range ChickenFresh Qingyuan free-range chicken stir-fried quickly with garlic, ginger, and spices to retain its natural flavor.
Stone Pot Abalone Sauce Shark's FinShark's fin is slowly stewed with abalone sauce in a stone pot. The fins are carefully processed for a smooth, tender texture that melts in the mouth. The rich, savory abalone sauce penetrates deep into the fins, delivering a full-bodied flavor. Cooked over low heat in a stone pot to preserve the original essence and highlight the natural taste of ingredients.
Homemade Pickled CucumbersHomemade pickled cucumbers are made by washing fresh cucumbers, cutting them into segments, salting to remove excess water, then mixing with soy sauce, vinegar, sugar, garlic, and chili before refrigerating for several hours or overnight.- Imperial Abalone and Shark Fin Buddha's DelightA premium dish featuring abalone, shark fin, sea cucumber, and scallop, slowly simmered to create a rich, savory broth.
Ayuan Special PeanutsSelected high-quality peanuts are stir-fried and marinated with a secret seasoning, resulting in a crisp texture with a savory-sweet taste and rich five-spice aroma.
Braised Tofu with Abalone SauceHandmade tofu slowly simmered until tender, then glazed with rich abalone sauce for a savory and satisfying dish.
Golden Sauce Chicken FeetChicken feet simmered until tender and coated in a rich golden sauce, offering a savory and slightly sweet flavor with a satisfying texture.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.