Old Taste Barbecue (Qiaosi Branch)
Barbecue · ⭐ 3.8
No. 89 Qiao'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Qiao'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Edamame, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 89 Qiao'an Road
- Popular dishes: Mullet Fish, Edamame, Fried Peanuts, 烤全鸡, Toasted Bread
China trip · China travel
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
烤全鸡烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
番茄炒面番茄炒面是一道以面条和番茄为主要食材的家常菜。将面条煮熟后沥干，番茄切块备用。热锅加油，先炒香番茄至出汁，再加入面条翻炒均匀，最后加入适量调味料拌匀即可。
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Pork Rib EdgePork rib edge is a flavorful cut from the side of pork ribs, often braised or stewed until tender with savory seasonings.