Teacher Li's Fresh Tripe Hot Pot
Hot pot · ⭐ 4.2
No. 98, East Section of Taishan Avenue, Annex No. 193
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98, East Section of Taishan Avenue, Annex No. 193. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Premium Fresh Tripe from the Butcher's Shop, Handmade Coriander Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 98, East Section of Taishan Avenue, Annex No. 193
- Popular dishes: Tender Beef, Premium Fresh Tripe from the Butcher's Shop, Handmade Coriander Meatballs, Premium Pork Belly, Enoki Mushroom
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.