Ming You You Community Hot Pot
Hot pot · ⭐ 4.1
No. 198 Balong Road, Qianjiang Lingyun Lingyunfeng Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Balong Road, Qianjiang Lingyun Lingyunfeng Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shang Shang Qian Xiao Jun Gan, Cuttlefish Stuffed with Minced Meat, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 198 Balong Road, Qianjiang Lingyun Lingyunfeng Phase II
- Popular dishes: Shang Shang Qian Xiao Jun Gan, Cuttlefish Stuffed with Minced Meat, Fresh Beef Tripe from the Slaughterhouse, Mountain City Meat Delight, Tender Beef Liver Stir-Fry
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Dishes
Shang Shang Qian Xiao Jun GanA Sichuan-style dish made with beef tripe (small stomach), stir-fried quickly with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Cuttlefish Stuffed with Minced MeatA dish made by stuffing fresh cuttlefish with seasoned minced meat and steaming it until tender, offering a delicate texture and savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mountain City Meat DelightA Sichuan-style home-cooked dish featuring pork and assorted vegetables stir-fried with a secret sauce, offering rich flavor and spicy heat.
Tender Beef Liver Stir-FryA dish made with beef liver, marinated and quickly stir-fried to achieve a tender, flavorful texture.
Tender and Smooth Meat SlicesTender pork slices are made from pork tenderloin, sliced thin and marinated with starch, egg white, and a little salt, then quickly blanched or stir-fried to keep them soft. Served with scallions, ginger, and seasonings.
Coconut Ice Stir-FryA creative dessert combining fresh coconut milk, coconut flesh, and ice, quickly stir-fried for a smooth, refreshing texture with rich coconut aroma.
Braised Pork Intestine HeadA dish made from pork intestines slowly braised in a savory sauce, resulting in tender and flavorful meat.
Bitter Water Black TofuA traditional Chinese dish made from black bean tofu coagulated with bitter water, offering a unique savory flavor and smooth texture.
Fragrant MeatballsA fragrant meatball dish made from pork and shrimp, shaped into balls and cooked by frying or boiling, known for its tender texture and savory aroma.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.