Zhe-Sichuan Home (Hetting Street Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 1719 Heting Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1719 Heting Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 炭烤培根, Grilled Shiitake Mushrooms, Grilled Pacific Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 1719 Heting Street
- Popular dishes: 炭烤培根, Grilled Shiitake Mushrooms, Grilled Pacific Saury, Charcoal-Grilled Tofu, 碳烤羊小腿
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Dishes
炭烤培根炭烤培根是一道以培根为主要食材的菜品，将腌制好的培根片放在炭火上进行烘烤，使其表面微焦、油脂渗出，口感香脆。制作过程中通常不添加其他复杂调料，主要依靠培根本身的咸香和炭火带来的烟熏风味。
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
碳烤羊小腿碳烤羊小腿以羊小腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉质地紧实，外皮焦香，内部多汁，保留了羊肉的原味与香气。
Charcoal-Grilled Big Chicken CutletA premium chicken thigh, marinated and grilled over charcoal, delivers a crispy exterior and tender, juicy interior with rich flavor.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.