SAANCI Shan Chi Coffee (Yifang Tian Di Branch)
咖啡 · ⭐ 4.7
Unit L1-037, Zone D, Yifang Tian Di, Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-037, Zone D, Yifang Tian Di, Longhua Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mountain Grape, Winter Melon, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.7
- Address: Unit L1-037, Zone D, Yifang Tian Di, Longhua Avenue
- Popular dishes: Wild Mountain Grape, Winter Melon, Coffee, Small Yellow Ginger, Galangal
China trip · China travel
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Dishes
Wild Mountain GrapeA dish made from wild mountain grapes, cleaned and frozen or turned into jam, offering a naturally sweet-tart flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.- Small Yellow GingerA Chinese dish made with fresh small yellow ginger, typically stir-fried or served cold, offering a spicy and aromatic flavor with a crisp texture.
- GalangalGalangal is a rhizome used in Chinese cooking for its aromatic and spicy flavor, commonly added to soups, stews, and marinades.
- Pu'er Chestnut Sponge CakeA dessert blending Yunnan's Pu'er tea with chestnut puree, creating a delicate sponge cake with rich tea and nutty flavors.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.- Melon Tea DirtyA refreshing fusion drink made with fresh honeydew melon juice and cold-brewed tea base, topped with a hint of foam or cream for a smooth, sweet finish.
- White Peach LycheeA dessert made with fresh white peach and lychee, chilled and lightly sweetened with honey for a refreshing, fruity flavor.
- Wild Cinnamon DishA dish featuring wild cinnamon as the main ingredient, often cooked with meat or vegetables to enhance its aromatic flavor.