Fresh Flavor Restaurant
其他美食 · ⭐ 3.6
No. 2, Unit 2, 1st Floor, Room 2, Bicycle Factory Dormitory, Zuoyi Alley, Bagudun, Tangjiadun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Unit 2, 1st Floor, Room 2, Bicycle Factory Dormitory, Zuoyi Alley, Bagudun, Tangjiadun Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Twice-Cooked Pork, Stir-Fried腊肉 with Garlic, Garlic Stir-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 2, Unit 2, 1st Floor, Room 2, Bicycle Factory Dormitory, Zuoyi Alley, Bagudun, Tangjiadun Subdistrict
- Popular dishes: Garlic Twice-Cooked Pork, Stir-Fried腊肉 with Garlic, Garlic Stir-fried Sausage, Dry-Fried Fish Cubes, Spicy Frog Legs in Dry Pot
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Dishes
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Dry-Fried Fish CubesA Sichuan dish featuring crispy fried fish cubes stir-fried with chili and garlic, delivering a rich, spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Fried Tofu Skin with BeefA Chinese dish made by simmering beef and fried tofu skin until tender, resulting in a rich, savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.