Qinyuan Coconut Chicken · Coconut Hot Pot (Tianhe City Branch)
Hot pot · ⭐ 3.8
4th Floor, Tianhe City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Tianhe City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster Royal, Assorted Platter, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: 4th Floor, Tianhe City
- Popular dishes: Rushan Oyster Royal, Assorted Platter, Original Coconut Chicken, Hand-Beaten Fresh Shrimp Dumplings, Signature Fig Coconut Chicken
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Dishes
Rushan Oyster RoyalRushan oyster royal features fresh Rushan oysters with garlic, ginger, and scallions, steamed or pan-fried. The oysters are plump and flavorful, enhanced by aromatic seasonings.
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Fig Coconut ChickenA delicately flavored dish made with coconut water, chicken, and fresh figs, slowly simmered to perfection.
Signature Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
Coconut Chicken Soft Chicken FeetSoft chicken feet simmered in coconut milk with a savory, slightly spicy flavor.
Stone Olive Crispy ChickenCrispy chicken marinated in spices and deep-fried, served with stone olive for a unique herbal flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Crispy Pork BitesA dish made with fresh pork, marinated and deep-fried to achieve a crispy exterior and tender interior.