A Chicken Stew with Attitude · Spare Rib Rice (Innovation No. 2 Road Store)
Sichuan cuisine · ⭐ 3.6
Shop No. 14, Phase 4, Chuangxin 2nd Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Phase 4, Chuangxin 2nd Road, High-tech Industrial Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Filled Fish Balls, Sauces Beef Meatballs, Chicken Stew Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 14, Phase 4, Chuangxin 2nd Road, High-tech Industrial Development Zone
- Popular dishes: Filled Fish Balls, Sauces Beef Meatballs, Chicken Stew Pot, Chicken Claw Stew in Small Pot
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
Chicken Claw Stew in Small PotA dish made with chicken claws simmered slowly in a small pot with ginger, garlic, and chili, resulting in tender, flavorful meat and rich broth.