Chuanjiangyue Fresh Vegetable Hot Pot
Hot pot · ⭐ 4.1
Unit 1001, 2nd Floor, Poly 198 Lafeyunyi Commercial Plaza, Diexiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1001, 2nd Floor, Poly 198 Lafeyunyi Commercial Plaza, Diexiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Second Seaweed Salad, Braised Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Unit 1001, 2nd Floor, Poly 198 Lafeyunyi Commercial Plaza, Diexiu Road
- Popular dishes: Five-Second Seaweed Salad, Braised Beef, Fresh Beef Tripe from the Slaughterhouse, Authentic Thousand-layer Tripe, Freshly Sliced Premium Pork Belly
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Dishes
Five-Second Seaweed SaladA quick and refreshing dish made by briefly blanching fresh seaweed and mixing it with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, savory flavor.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Authentic Thousand-layer TripeA Sichuan dish made from beef tripe, layered and slow-cooked in a secret sauce, offering a crisp, spicy flavor with distinct layers.
Freshly Sliced Premium Pork BellyFreshly sliced premium pork belly, marinated and quickly grilled for a tender, flavorful bite.
Fresh SquidFresh squid dish made with quick blanching or stir-frying, offering a crisp texture and natural seafood flavor.
Freshly Killed EelA dish made with freshly killed eel, cleaned and sliced, then stir-fried or braised with ginger, garlic, and seasonings for a tender and flavorful result.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Classic Spicy Red PotA classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.