Zeng Sanxian Rice Noodles (Liangdao Street Store)
小吃快餐 · ⭐ 4.0
No. 58 Liangdao Street (270 meters on foot from Exit B of Huanghelou Station, Metro Line 5)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Liangdao Street (270 meters on foot from Exit B of Huanghelou Station, Metro Line 5). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Immortal Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Spicy Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58 Liangdao Street (270 meters on foot from Exit B of Huanghelou Station, Metro Line 5)
- Popular dishes: Four Immortal Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Spicy Pepper Pork Noodles, Sichuan Pepper Rice Noodles, 清汤三仙米线
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Dishes
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
清汤三仙米线清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
Hot Pot TrioHot pot trio features pig stomach, duck intestine, and yellow throat. Slice or cut after cleaning, quickly blanch in boiling hot pot broth to retain crisp tenderness.
Beef Tallow Hot Pot Shrimp Dumpling Rice NoodlesA spicy Sichuan-style dish featuring shrimp dumplings and rice noodles in a rich beef tallow broth, known for its bold flavors and aromatic spices.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.