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Lu Yu Fish (Xixi Impression City Store)

Sichuan cuisine · ⭐ 4.0

L313, 3rd Floor, A Block, Xixi Impression City, No. 1, Wuchang Avenue, Yuhang District

Dishes

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  Spicy Soybeans

  A spicy stir-fried dish made with fresh soybeans and aromatic spices, popular as a snack or side dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Stirred Abalone Mushroom

  A refreshing dish made with abalone mushrooms and vegetables, tossed in a savory dressing.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Roasted Glutinous Rice Cake

  Crispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Mekong River Fish

  Fresh river fish from the Mekong, steamed or braised with ginger, garlic, and chili to preserve its tender texture and rich flavor.
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  Spicy Tofu Pudding

  A spicy Sichuan-style dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, aromatic flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan-style Grilled Catfish with Green Peppercorns

  Fresh catfish marinated with green peppercorns and grilled to perfection, offering a spicy and aromatic flavor.
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  Sea Bass Craft Beer

  Sea Bass Craft Beer is a dish made with fresh sea bass, combined with a special sauce and craft beer. It is cooked by frying or stewing, making the sea bass crispy on the outside and tender inside with a delicious flavor.

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