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Pin Hui and Wagyu Fine Dining (State Guest Restaurant)

日料 · ⭐ 4.6

Guobin Club, No. 9 (Jia) Fuchengmen Wai Street

Dishes

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  M12

  M12 is a dish featuring pork tenderloin stir-fried with green pepper, red pepper, and onion. The ingredients are sliced, marinated with starch and egg white, then quickly stir-fried with the vegetables and seasoned sauce. It has vibrant colors and a tender texture.
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  M12 Wagyu Sirloin

  M12 Wagyu Sirloin is made from high-quality Wagyu sirloin, carefully selected and cooked by pan-searing to retain the tenderness and rich flavor of the meat.
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  M9 Tender Shoulder

  M9 tender shoulder uses premium beef shoulder, slow-cooked or charcoal-grilled to retain juicy tenderness. Fine texture with clear marbling, offering a chewy yet tender bite.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sashimi Assortment

  Sashimi platter is a Japanese cold dish featuring raw fish such as salmon, tuna, sea bream, scallop, and sweet shrimp, served with cucumber, avocado, and radish, beautifully arranged.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Seasonal Appetizer Platter

  Seasonal appetizer platter featuring fresh vegetables and fruits like lettuce, cucumber, carrot, and tomato, cleaned, sliced or diced, arranged on a plate, with some ingredients lightly seasoned using olive oil, lemon juice, or a pinch of salt.
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  Hot Spring Wagyu Rice Bowl

  Hot spring wagyu beef rice features premium wagyu mince stir-fried with onions, garlic, and seasonings like soy sauce, mirin, and dashi, served over rice and garnished with green onions or sesame seeds.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Wagyu Assortment

  Premium Wagyu beef served with fresh vegetables and精选配料, prepared using low-temperature slow cooking or charcoal grilling to preserve tenderness and original flavor.
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  Homemade Dessert with Japanese Melon

  Homemade dessert made from cream, milk, and sugar, heated and stirred into a thick custard, then chilled to set. Served with fresh Japanese melon slices—sweet, juicy, and contrasting in texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

Reviews

• erudite_black_bean
  Came here with my partner and honestly the vibe was super cozy — nice and quiet, soft lighting, really easy to just sit and chat. The goose liver hand roll is made right in front of you, comes with seaweed and rice, lots of different textures going on, I was obsessed. The hot spring wagyu minced beef rice was so good too, mixed up with the runny onsen egg in the middle, super rich and flavorful. The sashimi platter was really fresh and the plating was gorgeous, totally photo-worthy. The staff were really attentive and the whole experience just felt warm and welcoming. Definitely coming back.