Dijiao Zhu Dadi Barbecue · Wuhan Pork Skewers (Qingshan Branch)
Barbecue · ⭐ 3.9
Shop No. 13, 1st Floor, Building A, Tietou Neighborhood Hub, Tieye Avenue, Tietou Jiangnan Yujing Commercial Street (opposite Impression City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, 1st Floor, Building A, Tietou Neighborhood Hub, Tieye Avenue, Tietou Jiangnan Yujing Commercial Street (opposite Impression City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-flower Pork, Qianye Tofu, Thick-cut Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 13, 1st Floor, Building A, Tietou Neighborhood Hub, Tieye Avenue, Tietou Jiangnan Yujing Commercial Street (opposite Impression City)
- Popular dishes: Six-flower Pork, Qianye Tofu, Thick-cut Pork Kidney, Potato, Dijiao Beef Bone
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Dishes
Six-flower PorkA Chinese dish made with pork belly, marinated and cooked to a rich, tender texture, often served with sauce or vegetables.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Thick-cut Pork KidneyA dish made from thickly sliced pork kidneys, marinated and pan-seared for a tender, flavorful experience.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dijiao Beef BoneDijiao beef bone is a dish featuring beef bones slowly stewed until tender, served with bean sprouts and vermicelli for a rich, savory flavor.
Saucy Pork SkewersGrilled pork skewers brushed with a savory sauce, tender and juicy.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grade Crab StickGrade crab stick is made with fresh crab sticks, egg sheets, and carrots, stir-fried to a tender and flavorful dish.
Super Crispy Pork RibsPork ribs marinated and deep-fried to crispy perfection, then stir-fried with a secret sauce for a flavorful, crunchy dish.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Limited Pork TendonsPremium pork tendons marinated in secret sauce and slowly stewed for a tender, chewy texture with rich aroma.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.