Spicy Emperor Spoon (Dadao Branch)
Hunan cuisine · ⭐ 4.1
Beside Exit C of Dadao Metro Station, Da Jiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Exit C of Dadao Metro Station, Da Jiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Home-style White Jade Loofah, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Beside Exit C of Dadao Metro Station, Da Jiang Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Home-style White Jade Loofah, Stir-Fried Beef with Yellow Onion, Spicy Fish Head King, Youxian Spring Water Fragrant Tofu
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Youxian Spring Water Fragrant TofuMade from high-quality local soybeans and natural mountain spring water, this Youxian fragrant tofu is marinated and sun-dried. Golden in color, firm in texture, with a rich aroma and savory, slightly chewy taste, featuring prominent soy and braised flavors.
Pickled Pepper Live Frog Stir-FryFreshly killed frog stir-fried with pickled chili peppers, tender and spicy-sour, a classic Sichuan dish.
Beef Sauce Braised EggplantA classic Chinese home-style dish featuring eggplant simmered in a rich beef-based sauce, resulting in tender, flavorful vegetables.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Miao-style Highland CarrotMiao-style Highland Carrot is made from high-quality carrots grown in the mountainous areas of Guizhou, blanched and then tossed with garlic, chili, and a touch of salt for a fresh, crisp taste.
Garlic Fragrant Chicken FeetA Chinese dish made with chicken feet fried until blistered and stir-fried with garlic, soy sauce, and sugar for a savory, aromatic flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.