Close

Hailongwan Seafood BBQ (Qingshiqiao Branch)

鱼鲜 · ⭐ 4.0

Qingshiqiao Zhong Street

Dishes

• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Oyster Rice

  A dish made with fresh oysters stir-fried with rice and seasonings, resulting in a savory and aromatic meal.
• 

  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
• 

  Stir-fried Flower Snail

  Stir-fried flower snails is a dish featuring fresh flower snails as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked.
• 

  Steamed Small Yellow Croaker

  A dish featuring fresh small yellow croaker fish, marinated and then pan-fried before being steamed in broth to enhance flavor.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Flower Lobster

  Flower lobster features fresh lobster steamed with vegetables like cauliflower and carrots, highlighting the natural sweetness of the lobster.
• 

  Scallion Oil Sea Slug

  A dish featuring fresh sea slug stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic seafood delicacy.
• 

  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
• 

  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
• 

  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
• 

  Spicy Prawn Stir-fry

  Spicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
• 

  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
• 

  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

Reviews