Gang Dong Seafood · Dumplings · Home-style Dishes
鱼鲜 · ⭐ 3.8
No. 7 Jilong Road (near Sanhao Men Spicy Crab and Donghai Xiang)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jilong Road (near Sanhao Men Spicy Crab and Donghai Xiang). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Platter, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 7 Jilong Road (near Sanhao Men Spicy Crab and Donghai Xiang)
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Platter, Spicy Garlic Scallops, Hong Kong Style Baked Pork Ribs, Stir-Fried Potato Shreds
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Hong Kong Style Baked Pork RibsHong Kong-style baked pork ribs marinated and roasted with onions and garlic, offering a savory, slightly sweet flavor with a tender texture.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Spicy Stir-fried MonkfishA dish made by stir-frying monkfish with chili, garlic, and ginger for a spicy and flavorful experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.